Tag Archives: baking

friday deliciousness… homemade bread

13 Apr

I haven´t made a homemade bread for years… so this was basically a test and came out pretty good – looks, smell and taste …delicious!

freshly baked bread, made with a special backing ferment ( instead of sourdough) and baked in a roemertopf (clay pot) for shape.

 

best served slighty warm with plain butter…mouthwatering!

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